Gamme | Grands Crus de Ribeauvillé |
Caractère du vin | - |
Cépage | Colis mixtes |
To discover the great potential of Alsace wines we propose you:
A Foie Gras de canard prepared with Marc de Gewurztraminer by Gérald, Chef at Restaurant Ville de Nancy (200 g)
A Crémant d'Alsace to start with
A Grand Cru Kirchberg 2015, Pinot Gris for...the Foie Gras !
A Grand Cru Osterberg 2017, Riesling, perfect match with seefood and fish
A Grand Vin Rouge, le Grossberg with red meat
A Grand Cru Osterberg 2013, Gewurztraminer to blow away your guests with association with cheese like Roquefort, Stilton, Gorgonzola, Munster...
Website from Restaurant Ville de Nancy
Enjoy !!
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