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Dernière mise à jour : 2017-10-18
 Revue de pressePublications internationales - THE WINE SPECTATOR Français   English   

1993 : RIESLING KIRCHBERG de Ribeauvillé Grand Cru Classé (score : 92)
"Really beginning to hit its stride, this maturing Riesling offers fresh forest floor, apple and mineral aromas and flavors, with hints of petrol. Rich and concentrated, yet in a classic, steely, dry style. Drink now through 2007."
THE WINE SPECTATOR (Mars 1999)
Bruce Sanderson

1995 RIESLING KIRCHBERG de Ribeauvillé Grand Cru Classé (score : 91)
"Top-scoring wine"
"Rich, full -bodied and almond-scented, intense and vibrant on the palate, with apple, mineral and mint. Monolithic structure, long aftertaste"
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1996 TOKAY PINOT GRIS Vendanges Tardives (score : 90)
"Exotic, showing quince and truffle and a firm, almost racy backbone, here's a rich Pinot Gris VT of depth and complexity. Should be a perfect foil for foie gras. Best from 2000 through 2005."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson

1995 TOKAY PINOT GRIS KIRCHBERG de Ribeauvillé Grand Cru Classé (score : 90)
"Top-scoring wine"
"Bold and powerful, with spice and mineral elements adding dimension to orange and apricot flavors, all reverberating on the long finish."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1996 GEWURZTRAMINER Vendanges Tardives
(score : 89)
"Dry and minerally for a VT, this also shows the requisite honey, litchi, and spice flavors and a rich texture before clamping down on the finish. Austere now, may come around with time. Best from 2001 through 2007."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson


1996 RIESLING KIRCHBERG de Ribeauvillé Grand Cru Classé (score : 89)
"For fans of steely Riesling. Very young and unevolved, displaying ripe peach and a stony character, great presence on the palate and an expansive finish. Still, it's austere and raw with acidity, so give it time. Best from 2000 to 2008."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1995 TOKAY PINOT GRIS Sigillé par la Confrérie Saint- Etienne (score : 89)
"Very ethereal-smelling, like violets and tropical fruit, this borders on late-harvest, with rich, lush, slightly sweet, fruit cocktail flavors and balancing acidity before finishing dry. Drink now through 2002."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1995 TOKAY PINOT GRIS Vendanges Tardives (score : 89)
"Moderately sweet, with vanilla cream, butterscotch and honey aromas and flavors and good balancing acidity. Approachable now, but finishes dry and firm, so it should improve with age. Finishes with a hint of orange. Drink now through 2005."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1995 RIESLING Sigillé par la Confrérie Saint-Etienne (score : 89)
"Fresh, spicy and buzzing with citrucy acidity, this is a lean and compact '95 Riesling, ripe with peach and mineral flavors that resonate on the juicy finish. A great partner with food. Best from 1999 through 2004."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1997 RIESLING KIRCHBERG de Ribeauvillé Grand Cru Classé (score : 88)
"Almond, honey and spice notes combine with a broad profile and firm structure. Fragrant, yet seems to be holding something in reserve, so be patient. Honey lingers on the aftertaste. Best from 2000 through 2005."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson

1994 RIESLING Réserve Personnelle (score : 88)
"Easing into maturity, this white combines marzipan and honey with juicy acidity to offer a medium-bodied, dry, spicy accompaniment to seafood, "choucroute garnie" and light meat dishes. Well done. Drink now through 2002."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1996 TOKAY PINOT GRIS (score : 88)
"Ripe and round, with peach and smoke aromas and flavors that are well defined. Underscored by lively acidity, finishing
dry with a grapefruit accent. Drink now through 2001."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1994 TOKAY PINOT GRIS Sélection de Grains Nobles (score : 88)
"Fresh and vibrant, this rattles the palate with its acidity, keeping the smoke and peach flavors at the forefront. Sweet, but everything is well balanced, and the finish keeps pumping out the flavors. Drink now through 2002."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1996 TOKAY PINOT GRIS Sélection de Grains Nobles (score : 87)
"Big and full-bore, with a racy underpinning, this SGN shows marzipan, citrus and mature notes that turn crisp and awkward on the finish. Not for everyone. Best from 2001 through 2007."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson

1998 RIESLING (score 86)
"Reserved, offering firm support for the peach, quince and mineral flavors, with a rich midpalate and refreshing citrus on the finish. Drink now through 2001."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson

1997 PINOT BLANC (score 86)
"Best-value wine"
"A delicious Pinot Blanc, fresh and lively, sporting apple, mineral and a hint of earth wrapped in a smooth texture. The flavors linger on the finish. Drink now through 1999."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1997 RIESLING (score 86)
"Best-value wine"
"Full of spice and mineral aromas, adding with peach and white pepper on the palate, this Riesling shows focus, delicacy, balance and a steely finish. Best with food. Drink now through 2000."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1996 RIESLING Sigillé par la Confrérie Saint-Etienne (score 86)
"A generous Riesling, round and full of apple and almond aromas and flavors and richly textured, though not very expressive. A touch hot on the finish. Drink now through 2001."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1996 GEWURZTRAMINER Réserve Personnelle (score : 86)
"Full of citrus notes, especially grapefruit, with a hint of roses, this Gewurztraminer stays lively thanks to bright acidity and finishes on a dry, spicy note. Drink now through 2000."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1997 GENTIL (score : 85)
- "Best-value wine"
"A soft, floral- and citrus-tasting white, with a rich texture and lemony finish. Straightforward and appealing. Drink now."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1996 PINOT BLANC Médaille d'Or (score : 85)
"Best-value wine"
"The mouthwatering '96 white combines the bracing acidity of the vintage with ripe, appley flavors and good concentration. Ends in a lip-smacking style with a hint of earth. Drink now through 1999."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1996 TOKAY PINOT GRIS KIRCHBERG de Ribeauvillé Grand Cru Classé (score : 84)
"Middle of the road, not too concentrated or exciting, although correct in its varietal character of apricot and honey. Drink now."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson

1996 TOKAY PINOT GRIS Sigillé par le Confrérie Saint-Etienne (score : 84)
"Apricot and Mandarin lend an exotic character to this rich Pinot Gris that starts off nicely, then turns austere and slightly tart on the finish. Best from 1999 through 2003."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1995 GEWURZTRAMINER Osterberg Grand Cru Classé (score : 84)
"This is incredibly minty, smelling like spearmint gum, but it's a little one-dimensional, finishing with a hint of litchi. Drink now through 2000."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1994 GEWURZTRAMINER Osterberg Grand Cru Classé (score : 83)
"Aromatic and honeyed, showing a bitter element to the spice and grapefruit flavors. Finishing short and light. Drink now through 2000."
THE WINE SPECTATOR (Septembre 1998)
Bruce Sanderson

1997 MUSCAT D'ALSACE (score : 83)
"Ripe and grapey, with a touch of residual sugar, this Muscat is rich, with an underlying austerity and slight bitterness. Finishes dry. Drink now through 2000."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson

1998 PINOT AUXERROIS (score 83)
"Subtle, displaying peach and pear notes accented by mineral; fatness midpalate and a hint of grapefruit peel on the finish. Drink now."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson

1998 GEWURZTRAMINER (score : 82)
"Very spicy, refreshing and richly textured, here's an attractive and straightforward Gewurztraminer for early consumption. Drink now."
THE WINE SPECTATOR (31 octobre 1999)
Bruce Sanderson



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L'abus d'alcool est dangereux pour la santé. A consommer avec modération.