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Last update 2019-09-22
 Food and wineCombinations with Alsace red wines English   Français   

PINOT NOIR

Classical Combinations: Pinot Noir develops lingering aromas of red fruits, particularly cherries. It will accompany cold meats and red meat, depending on the type of wine-making process used (resulting in rosé, light red or deep red, fermented in oak casks.)

Unusual combinations : try Pinot Noir with red fruit gratin.



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